The Best Gluten Free Pizza Crust

The Best Gluten Free Pizza Crust

recipe by

80
calories
7
ingredients
4
servings
3.6550

Click to save recipe for later!

Ingredients

3 cups gluten free blend *, 1 cup brown rice flour, 1 cup white rice flour, 1 cup tapioca flour, 1/2 tsp xanthan gum
1 tsp salt
1/2 tsp baking powder
3 tbsps sugar divided
1 tbsp yeast
1 1/4 cups warm water divided
1 tbsp olive oil

Nutrition Facts

80
calories
35
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 650mg
27%
Potassium 30mg
1%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 9g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 5