Spicy Sausage, Baby Potatoes, and Snap Peas

Spicy Sausage, Baby Potatoes, and Snap Peas

recipe by

280
calories
10
ingredients
2
servings
3.61

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Ingredients

12 ozs baby potatoes or fingerling potatoes, cut in quarters or halves
6 ozs sugar pea tips trimmed and strings removed
1 shallots minced
1 andouille sausage fully cooked, sliced
1/3 cup sun-dried tomatoes chopped in half
1 tbsp thyme plus additional for garnish
2 tbsps vegetable broth water, or dry white wine
1 tbsp olive oil
1/4 tsp kosher salt
1/4 tsp ground black pepper freshly, plus more for garnish

Nutrition Facts

280
calories
7
g fat
9
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 280
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 1360mg
39%
Total Carbohydrates 49g
16%
Dietary Fiber 7g
28%
Sugars 9g
Protein 9g
18%
Vitamin A
35%
Vitamin C
160%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9