Spicy Sausage, Baby Potatoes, and Snap Peas

Spicy Sausage, Baby Potatoes, and Snap Peas

recipe by

280
calories
10
ingredients
2
servings
3.51

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Ingredients

12 ozs baby potatoes or fingerling potatoes, cut in quarters or halves
6 ozs sugar pea tips trimmed and strings removed
1 shallots minced
1 andouille sausage fully cooked, sliced
1/3 cup sun-dried tomatoes chopped in half
1 tbsp thyme plus additional for garnish
2 tbsps vegetable broth water, or dry white wine
1 tbsp olive oil
1/4 tsp kosher salt
1/4 tsp ground black pepper freshly, plus more for garnish

Nutrition Facts

280
calories
7
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9