CHICKEN ENCHILADA DIP

CHICKEN ENCHILADA DIP

recipe by

250
calories
14
ingredients
14
servings
3.55

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Ingredients

16 ozs cream cheese regular, softened, 500 g
14 1/2 ozs diced tomatoes 411 g
2 green onions chopped, optional
1 avocado peeled, pitted and cubed, or use
melon baller, optional
1 clove garlic minced
1 tsp chili powder 5 mL
1 tsp cumin 5 mL
1/2 tsp paprika 2 mL
1/4 tsp oregano 1 mL
1/4 tsp salt 1 mL
1/8 tsp onion salt 0.5 mL
2 cups diced chicken cooked, 500 mL
2 cups shredded cheddar cheese divided, 500 mL

Nutrition Facts

250
calories
20
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9