Watermelon Corn Salsa

Watermelon Corn Salsa

recipe by

60
calories
8
ingredients
4
servings
3.63

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Ingredients

9 ozs watermelon finely diced, about 2 cups
3 ears corn raw or cooked to crisp-tender, shucked
1/3 cup purple onion finely diced
1 jalapeno chilies vein & seeds removed, finely diced
1/4 cup cilantro loosely packed, roughly chopped
1 tbsp olive oil
1/2 lime
salt to taste

Nutrition Facts

60
calories
35
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 115mg
3%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 1g
2%
Vitamin A
10%
Vitamin C
20%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2