Watermelon Corn Salsa

Watermelon Corn Salsa

recipe by

60
calories
8
ingredients
4
servings
3.53

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Ingredients

9 ozs watermelon finely diced, about 2 cups
3 ears corn raw or cooked to crisp-tender, shucked
1/3 cup purple onion finely diced
1 jalapeno chilies vein & seeds removed, finely diced
1/4 cup cilantro loosely packed, roughly chopped
1 tbsp olive oil
1/2 lime
salt to taste

Nutrition Facts

60
calories
35
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2