Ingredients

2 cups butternut squash chopped
1 zucchini sliced and quartered
1 yellow squash sliced and quartered
1 red bell pepper chopped
1 purple onion chopped
2 tbsps olive oil
2 tbsps balsamic vinegar or more, to taste
4 cloves garlic minced
1 1/2 tsps dried thyme

Nutrition Facts

120
calories
45
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 860mg
25%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 7g
Protein 5g
10%
Vitamin A
120%
Vitamin C
130%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 5