Mediterranean Feta & Shrimp Pasta

Mediterranean Feta & Shrimp Pasta

recipe by

390
calories
12
ingredients
4
servings
3.51

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Ingredients

2 tbsps olive oil divided
1 lb fresh asparagus ends cut off then cut in half or thirds if long
3 garlic cloves minced
28 ozs diced tomatoes don't drain
1/2 cup wine optional
1 lb shrimp peeled & deveined
salt /pepper to taste
8 ozs dry pasta such as angel hair
1/2 cup flat leaf parsley chopped

Nutrition Facts

390
calories
19
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12