Milk sandwich rolls - Tangzhong method

Milk sandwich rolls - Tangzhong method

recipe by

290
calories
10
ingredients
8
servings
3.61

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Ingredients

30 grams flour scant 1/4 cup
150 grams water scant 2/3 cup
150 grams milk scant 2/3 cup, lukewarm
7 grams active dry yeast sachet
450 grams flour
6 grams salt
42 grams butter room temperature
roux all the, from above
1 medium eggs room temperature, lightly beaten

Nutrition Facts

290
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 290
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 40mg
13%
Sodium 340mg
14%
Potassium 115mg
3%
Total Carbohydrates 50g
17%
Dietary Fiber 2g
8%
Sugars 4g
Protein 8g
16%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9