240
calories
14
ingredients
17
servings
5
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Related categories: DessertsKid-FriendlyChristmasBakingMicrowavingSesame-free+ See all
Ingredients
1 cup rye flour
3/4 cup spelt flour
1/3 cup cocoa powder unsweetened Dutch-process
1 tsp kosher salt
4 ozs bittersweet chocolate at least 60% cocoa, chopped
1 cup unsalted butter room temperature
1/2 cup cane sugar natural, like turbinado, plus more for rolling
1 large eggs room temperature
1 tsp pure vanilla extract
3 tbsps unsalted butter
1/2 tsp peppermint extract pure
candy canes Crushed, for garnish
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
240
calories
18
g fat
15
g sugar
Amount Per Serving (recipe is 17 servings)
Calories 240
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 35mg
12%
Sodium 80mg
3%
Potassium 115mg
3%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 15g
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 12
