Corned Beef and Cabbage Cupcakes: A Savory St. Patrick’s Day Cupcake

Corned Beef and Cabbage Cupcakes: A Savory St. Patrick’s Day Cupcake

recipe by

210
calories
19
ingredients
24
servings
3.522

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Ingredients

1 cup beer I used an Irish stout
3/4 cup sugar
1/3 cup canola oil
1/4 tsp allspice
1 1/3 cups flour
3/4 tsp baking soda
3/4 cup corned beef ground, I bought some deli slices and used my electric chopper to grind it up.
1 cup cabbage raw grated
1/4 cup butter
1 cup cabbage candied
corned beef Grated

Nutrition Facts

210
calories
9
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 18