Corned Beef and Cabbage Cupcakes: A Savory St. Patrick's Day Cupcake

Corned Beef and Cabbage Cupcakes: A Savory St. Patrick's Day Cupcake

recipe by

210
calories
19
ingredients
24
servings
3.622

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Ingredients

1 cup beer I used an Irish stout
3/4 cup sugar
1/3 cup canola oil
1/4 tsp allspice
1 1/3 cups flour
3/4 tsp baking soda
3/4 cup corned beef ground, I bought some deli slices and used my electric chopper to grind it up.
1 cup cabbage raw grated
1/4 cup butter
1 cup cabbage candied
corned beef Grated

Nutrition Facts

210
calories
9
g fat
22
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 20mg
7%
Sodium 160mg
7%
Potassium 70mg
2%
Total Carbohydrates 29g
10%
Dietary Fiber 0g
0%
Sugars 22g
Protein 2g
4%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 18