Ingredients
10 cups dashi 6 tsp powdered fish or kelp dashi
1 tsp kosher salt
2 tbsps soy sauce
2 tbsps sake
3 tbsps mirin
2 cups medium firm tofu cut bite size
1/2 napa cabbage roughly chopped
4 scallions roughly chopped
1 cup enokitake
1 cup spinach
rice noodles or sweet potato noodles, handful
1/2 lb lean beef cut into thin slices
ponzu for dipping
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Pickled PlumNutrition Facts
140
calories
0
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 810mg
34%
Potassium 620mg
18%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Sugars 1g
Protein 5g
10%
Vitamin A
25%
Vitamin C
50%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
