170
calories
25
ingredients
13
servings
590
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Related categories: Main DishesItalianBakingBoilingSesame-freeSeafood-free+ See all
Ingredients
2 tbsps olive oil
1 onion small, chopped
1 garlic cloves minced
3 cups fresh spinach
2 cups sliced mushrooms
1 1/2 cups ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese shredded
1 large eggs beaten
1 tsp dried basil
1/2 tsp dried oregano
1/4 tsp black pepper
1/2 tsp salt
1 tbsp olive oil
1/2 onion small, chopped
2 garlic cloves minced
1 dash crushed red pepper
1 tsp fennel seeds
45 ozs diced tomatoes
1 tbsp tomato paste
3 tbsps fresh basil chopped
salt and pepper, to taste
1 box lasagna noodles No-Boil, we use Barilla No-Boil Homemade Flat Lasagna Noodles
cheese Topping:
1 1/2 cups shredded mozzarella cheese
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Recipe Instructions
Read the instructions at Two Peas & Their PodNutrition Facts
170
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 170
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 300mg
13%
Potassium 360mg
10%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 4g
Protein 10g
20%
Vitamin A
25%
Vitamin C
25%
Calcium
20%
Iron
2%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
