Spaghettti Squash with Sauteed Spinach & Mushrooms

Spaghettti Squash with Sauteed Spinach & Mushrooms

recipe by

310
calories
10
ingredients
4
servings
3.66

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Ingredients

2 spaghetti squash small or 1 large
1 leeks large
3 cloves garlic
1 container mushrooms
1/2 cup chicken stock
1/8 cup dry white wine optional
olive oil for sauteeing

Nutrition Facts

310
calories
12
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 10