Spaghettti Squash with Sauteed Spinach & Mushrooms

Spaghettti Squash with Sauteed Spinach & Mushrooms

recipe by

310
calories
10
ingredients
4
servings
3.76

Click to save recipe for later!

Ingredients

2 spaghetti squash small or 1 large
1 leeks large
3 cloves garlic
1 container mushrooms
1/2 cup chicken stock
1/8 cup dry white wine optional
olive oil for sauteeing

Nutrition Facts

310
calories
12
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 420mg
18%
Potassium 1250mg
36%
Total Carbohydrates 57g
19%
Dietary Fiber 3g
12%
Sugars 2g
Protein 11g
22%
Vitamin A
150%
Vitamin C
60%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 10