Turkey Tetrazzini

Turkey Tetrazzini

recipe by

480
calories
14
ingredients
8
servings
3.685

Click to save recipe for later!

Ingredients

2 1/2 tsps salt
12 ozs spaghetti
3 1/2 cups low sodium chicken broth or turkey stock
3/4 cup heavy cream
2 tsps fresh rosemary minced
1 tbsp thyme freshly chopped
1/4 tsp grated nutmeg freshly
ground black pepper freshly, to taste
3 1/2 cups turkey 1/2-inch diced roast
10 ozs frozen peas
1/2 cup bread crumbs dried, or panko
1/2 cup grated parmesan cheese freshly

Nutrition Facts

480
calories
22
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 100mg
33%
Sodium 620mg
26%
Potassium 390mg
11%
Total Carbohydrates 47g
16%
Dietary Fiber 3g
12%
Sugars 3g
Protein 23g
46%
Vitamin A
30%
Vitamin C
10%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16