Lemon Cream Roulade

Lemon Cream Roulade

recipe by

430
calories
14
ingredients
8
servings
3.624

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Ingredients

4 eggs
1 tbsp oil
2 tbsps buttermilk
3 1/2 drops food colouring yellow liquid
1/2 tsp salt
cream Lemon, filling:
4 ozs cream cheese slightly softened

Nutrition Facts

430
calories
22
g fat
32
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 430
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 170mg
57%
Sodium 210mg
9%
Potassium 180mg
5%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 32g
Protein 7g
14%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19