Fusion Spaghetti

Fusion Spaghetti

recipe by

480
calories
24
ingredients
4
servings
3.612

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Ingredients

250 grams spaghetti I used Angel Hair
salt as per taste
1 tbsp oil
1/2 tsp black pepper Powder
1/2 tsp garlic powder
2 tbsps butter
2 tbsps minced garlic
1 tbsp ginger Grated
1/2 cup carrots shredded
1/4 cup cabbage or Bok Choy, shredded/sliced
1/4 cup spring onions
1/4 cup mushrooms sliced, optional
1 tsp soy sauce
1 1/2 tbsps corn starch
1 tbsp curry powder your choice, I like MDH Bombay Biryani Masala so I used that instead
10 prawns Medium Sized
salt as per taste
1 tbsp garlic paste Ginger-
bread crumbs Italian Spiced
2 tbsps oil for frying

Nutrition Facts

480
calories
19
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 35mg
12%
Sodium 740mg
31%
Potassium 430mg
12%
Total Carbohydrates 65g
22%
Dietary Fiber 4g
16%
Sugars 5g
Protein 15g
30%
Vitamin A
60%
Vitamin C
10%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 26