Roasted Root Vegetables

Roasted Root Vegetables

recipe by

170
calories
13
ingredients
6
servings
3.625

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Ingredients

red potato 1 medium, 3/4 lb., $0.44
1 lb sweet potatoes $1.10
1 1/2 lbs turnips $2.12
1 yellow onion medium, $0.70
1/2 lb carrots $0.54
4 cloves garlic $0.32
2 tbsps olive oil $0.32
1 tsp basil $0.05
1 tsp thyme $0.05
1 tsp rosemary $0.05
1/2 bunch fresh parsley optional $0.38

Nutrition Facts

170
calories
45
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 170
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 660mg
19%
Total Carbohydrates 29g
10%
Dietary Fiber 7g
28%
Sugars 10g
Protein 4g
8%
Vitamin A
350%
Vitamin C
60%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 15
SmartPoints: 7