Megan Moore's White Chocolate Lavender Icebox Cake

Megan Moore's White Chocolate Lavender Icebox Cake

recipe by

5
calories
16
ingredients
1344
servings
3.65

Click to save recipe for later!

Ingredients

sugar wafers Adapted from Chocolate, M.S. Milliken & S. Feniger
chocolate wafer Inspired by Nick Malgieri’s Crisp
1 1/2 sticks butter at room temperature
1 1/2 cups sugar
1 eggs at room temperature
1 tsp vanilla
2 tbsps milk at room temperature
1 1/2 cups sweet rice flour
1 cup Dutch-processed cocoa powder also called baker’s cocoa
1/4 tsp salt
1/4 tsp baking powder
4 cups heavy cream
8 tbsps lavender food-grade, .33 ounces or 12 grams
1/2 cup milk

Nutrition Facts

5
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 1344 servings)
Calories 5
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0