Tomato Salad with Corn and Avocado

Tomato Salad with Corn and Avocado

recipe by

330
calories
14
ingredients
4
servings
3.817

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Ingredients

4 bacon slices chopped
2 tbsps chopped fresh chives finely
2 tbsps fresh basil finely chopped
2 garlic cloves minced
1 tsp black pepper freshly ground, divided
2 ears corn kernels shucked, cut from cob
1 beefsteak tomatoes large, chopped
1/8 tsp kosher salt
1/2 avocado ripe peeled, thinly sliced
8 ozs pasta cooked, your choice

Nutrition Facts

330
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 180mg
8%
Potassium 390mg
11%
Total Carbohydrates 52g
17%
Dietary Fiber 4g
16%
Sugars 5g
Protein 9g
18%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14