310
calories
8
ingredients
4
servings
162
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Ingredients
1 standing rib roast with 4 bones, about 3 1/2 pounds
1 tbsp sea salt coarse
2 tsps ground black pepper or freshly cracked
5 1/2 tbsps unsalted butter
2 tbsps olive oil
12 pearl onions small fresh, peeled
3 cloves garlic finely chopped
1 handful parsley leaves flat-leaf, finely chopped
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
310
calories
23
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 40mg
13%
Sodium 960mg
40%
Potassium 450mg
13%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
16%
Sugars 17g
Protein 4g
8%
Vitamin A
25%
Vitamin C
45%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
