Ingredients

2 carrots peeled and chopped
1 onion chopped
parsley handful, with stems
2 stalks celery chopped
sage leaves Fresh, optional

Nutrition Facts

60
calories
1
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 35mg
1%
Potassium 330mg
9%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 3g
Protein 2g
4%
Vitamin A
150%
Vitamin C
20%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2