Ingredients

extra-virgin olive oil Fruity, as needed
3 cups potatoes warm cooked, leftovers work beautifully for this
3/4 cup soy milk or so warm plain, nut or rice milk
4 cloves garlic minced
2 shredded cabbage rounded cups thinly, I used both green and purple cabbage
1 carrots medium, peeled and shredded thin
5 scallions spring onions, sliced- reserve a few slices for garnish
3/4 cup green chile chopped roasted, mild or spicy

Nutrition Facts

200
calories
4
g fat
15
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 200
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 1190mg
34%
Total Carbohydrates 38g
13%
Dietary Fiber 9g
36%
Sugars 15g
Protein 6g
12%
Vitamin A
110%
Vitamin C
380%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7