Thai Ginger-Lemongrass Shrimp Tacos

Thai Ginger-Lemongrass Shrimp Tacos

recipe by

430
calories
8
ingredients
4
servings
3.620

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Ingredients

1 1/2 tbsps olive oil
8 ozs water chestnuts sliced, drained
1/2 bunch bok choy chopped
1 lb deveined shrimp raw peeled and, tails removed, you can use any size shrimp for this recipe, but if you use a larger size, you may want to cut each shrimp into several pieces
6 ozs stir fry sauce Thai Ginger Lemon Grass, from WORLDFOODS Fusion of Flavours
12 corn tortillas small, warmed
1/3 cup green onions thinly sliced

Nutrition Facts

430
calories
9
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 720mg
30%
Potassium 460mg
13%
Total Carbohydrates 79g
26%
Dietary Fiber 6g
24%
Sugars 12g
Protein 8g
16%
Vitamin A
4%
Vitamin C
35%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14