Creamy Avocado Chicken Enchiladas

Creamy Avocado Chicken Enchiladas

recipe by

430
calories
20
ingredients
9
servings
3.611

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Ingredients

3 avocado scooped from skin
2 lemon juiced
1/2 tsp cumin
1/2 tsp chili powder
sea salt to taste
black pepper to taste
3 chicken breasts cooked and shredded
1/2 red bell pepper diced very fine
1/2 cuban peppers diced very fine
1 onions medium, diced very fine
1 garlic cloves minced
2 cups black beans cooked and rinsed
1/8 cup chicken broth
1/2 cup sauce creamy avocado
1 cup shredded cheddar cheese depending on taste

Nutrition Facts

430
calories
25
g fat
4
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 430
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 40mg
13%
Sodium 680mg
28%
Potassium 920mg
26%
Total Carbohydrates 38g
13%
Dietary Fiber 12g
48%
Sugars 4g
Protein 20g
40%
Vitamin A
15%
Vitamin C
70%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15