330
calories
12
ingredients
4
servings
5
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Ingredients
1/4 cup olive oil
4 garlic cloves finely chopped
1 shallots small, finely chopped
1 lb shrimp cleaned and deveined
italian tomatoes 1 28 oz Diced
1/4 cup fresh basil chopped
3 ozs tomato paste
1/2 cup white wine
grated parmesan cheese for garnish
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Recipe Instructions
Read the instructions at Platter TalkNutrition Facts
330
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 175mg
58%
Sodium 590mg
25%
Potassium 590mg
17%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 3g
Protein 26g
52%
Vitamin A
20%
Vitamin C
20%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 8SmartPoints: 15
