Mushroom and Potato Gratin

Mushroom and Potato Gratin

recipe by

320
calories
17
ingredients
8
servings
3.918

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Ingredients

1 lb fresh mushrooms mixed, shiitakes, cremini, white, washed, trimmed and sliced 1/4-inch thick to yield 5 to 6 cups
2 cloves garlic minced
1/2 tsp kosher salt
2 tbsps flat leaf parsley chopped
2 1/2 tbsps heavy whipping cream broth or lemon juice
herbs additional chopped, optional
1 tbsp unsalted butter softened at room temperature
2 1/2 lbs russet potatoes
2 1/2 tsps kosher salt
1/2 cup gruyere cheese finely grated

Nutrition Facts

320
calories
20
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 320
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 65mg
22%
Sodium 530mg
22%
Potassium 830mg
24%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 3g
Protein 8g
16%
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12