210
calories
9
ingredients
4
servings
179
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Related categories: Main DishesJapaneseAsianBrowningFryingDairy-free+ See all
Ingredients
2 tbsps sake
2 tbsps soy sauce
1 tbsp ginger grated
potato starch or cornflour, to coat the chicken pieces
vegetable oil for frying
white sesame seeds or Black, optional to decorate
3 wedges lemon optional to garnish
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Recipe Instructions
Read the instructions at Fiona's Japanese CookingNutrition Facts
210
calories
9
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 570mg
24%
Potassium 420mg
12%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 26g
52%
Vitamin A
2%
Vitamin C
30%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
