Thai Veggie Salad

Thai Veggie Salad

recipe by

410
calories
20
ingredients
5
servings
3.8197

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Ingredients

1 red bell pepper thinly sliced
1 bunch scallions thinly sliced
3 cups snow peas thinly sliced
3 carrots thinly sliced or shredded
1 bunch radishes thinly sliced or shredded
1/4 red cabbage thinly sliced or shredded
1/2 english cucumber cut into strips
1 cup dried mango thinly sliced
2/3 cup peanuts chopped, plus extra for garnish
3/4 cup fresh cilantro chopped, plus extra for garnish
1/4 cup fresh mint chopped
3 garlic cloves minced
1 in fresh ginger piece, minced
1 tbsp sesame oil
3 tbsps soy sauce
1 tbsp Sriracha
1/3 cup peanut butter

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

410
calories
24
g fat
24
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 410
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 730mg
30%
Potassium 850mg
24%
Total Carbohydrates 40g
13%
Dietary Fiber 9g
36%
Sugars 24g
Protein 14g
28%
Vitamin A
200%
Vitamin C
170%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15