Cherry Pie Cups

Cherry Pie Cups

recipe by

70
calories
8
ingredients
8
servings
3.611

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Ingredients

2 1/2 cups sweet cherries pitted & halved fresh, about 3/4 pound
2 tbsps granulated sugar white
1 tbsp grated lemon zest finely
1 tbsp lemon juice freshly squeezed
1 tbsp corn starch
1/4 tsp salt
2 tbsps milk or cream

Nutrition Facts

70
calories
5
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 25mg
8%
Sodium 40mg
2%
Potassium 170mg
5%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 12g
Protein 1g
2%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3