230
calories
14
ingredients
12
servings
53
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Ingredients
42 gingersnap cookies about 9 ounces
2 tbsps granulated sugar
5 tbsps unsalted butter melted
8 ozs cream cheese at room temperature
1 cup light brown sugar
15 ozs pumpkin purée about 2 cups
2 eggs
12 ozs evaporated milk
2 tbsps pure maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp kosher salt
1 pinch ground cloves
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Recipe Instructions
Read the instructions at Brown Eyed BakerNutrition Facts
230
calories
14
g fat
15
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 230
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 75mg
25%
Sodium 220mg
9%
Potassium 220mg
6%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 15g
Protein 5g
10%
Vitamin A
120%
Vitamin C
4%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
