Asparagus and Pecorino

Asparagus and Pecorino

recipe by

60
calories
4
ingredients
12
servings
3.6514

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Ingredients

2 bunches asparagus thin, ends broken off*
1/2 cup pecorino romano cheese shaved with a peeler
1 lemon juiced, and strained
extra-virgin olive oil for drizzling

Nutrition Facts

60
calories
4
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 60
Calories From Fat 40
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 115mg
5%
Potassium 120mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2