440
calories
15
ingredients
4
servings
1,401
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Ingredients
2 red bell pepper stemmed, seeded, quartered
2 yellow bell pepper stemmed, seeded, quartered
2 zucchini trimmed, cut on the diagonal into 1/2″ thick pieces
4 slices bread crusty white italian
1 english cucumber peeled and chopped
1 cup cherry tomatoes halved
1/2 cup pitted kalamata olives halved
1/3 cup mint leaves chopped
1/3 cup basil leaves chiffonade
1/3 cup olive oil
1/4 cup balsamic vinegar aged
4 ozs feta cheese 1 piece, broken into chunks
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Recipe Instructions
Read the instructions at Camille StylesNutrition Facts
440
calories
30
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 25mg
8%
Sodium 700mg
29%
Potassium 840mg
24%
Total Carbohydrates 33g
11%
Dietary Fiber 5g
20%
Sugars 13g
Protein 10g
20%
Vitamin A
60%
Vitamin C
360%
Calcium
25%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
