Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas

recipe by

320
calories
14
ingredients
6
servings
3.63

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Ingredients

2 sweet potatoes medium, peeled and chopped into ½-inch cubes, about 3 cups
1 purple onion small, finely chopped
15 ozs black beans rinsed and drained
4 ozs diced green chilies canned, about ½ cup
1 tbsp chili powder
1/2 tbsp cumin
1/2 tsp garlic powder
1/4 tsp kosher salt
1/4 tsp ground black pepper freshly
2 cups salsa
8 ozs colby jack cheese shredded
greek yogurt or sour cream, for serving
chopped cilantro Fresh, for garnish

Nutrition Facts

320
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 320
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 1200mg
50%
Potassium 820mg
23%
Total Carbohydrates 33g
11%
Dietary Fiber 9g
36%
Sugars 7g
Protein 18g
36%
Vitamin A
150%
Vitamin C
25%
Calcium
40%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11