Spring Pea Farro Salad

Spring Pea Farro Salad

recipe by

390
calories
13
ingredients
4
servings
3.61

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Ingredients

1 cup garden peas shelled
1 bunch asparagus cut into small coins
1 cup farro
1 tbsp olive oil
2 cloves garlic roughly chopped
1 bunch peas tendrils, cut into 2 inch pieces
kosher salt to taste
1 lemon juiced
1/3 cup olive oil
kosher salt to taste

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

390
calories
22
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 480mg
14%
Total Carbohydrates 46g
15%
Dietary Fiber 10g
40%
Sugars 3g
Protein 8g
16%
Vitamin A
20%
Vitamin C
80%
Calcium
8%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12