Avocado Shrimp Spring Rolls

Avocado Shrimp Spring Rolls

recipe by

150
calories
15
ingredients
13
servings
3.680

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Ingredients

rice paper for rolling
1 cup rice noodles cooked according to the package directions
1 carrots large, thin julienne cuts
3 scallions thinly sliced
1/2 lb shrimp fresh, cooked and sliced
1/4 cup hoisin sauce
2 tbsps peanut butter
2 tsps soy sauce
1/2 tsp sesame oil

Nutrition Facts

150
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 25mg
8%
Sodium 200mg
8%
Potassium 250mg
7%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 2g
Protein 6g
12%
Vitamin A
20%
Vitamin C
8%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4

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