210
calories
9
ingredients
4
servings
15
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Ingredients
12 ozs baby carrots or young, – leaves trimmed to 1″ from the top of the root, peeled and left whole
12 ozs beetroots golden or pink, – peeled and cut in 1″ slices
12 ozs Japanese turnips regular turnips or parsnips – peeled and cut in 1″ slices
3 tbsps balsamic vinegar white
1 tbsp honey
3 tbsps extra-virgin olive oil
2 tbsps fresh rosemary coarsely chopped
3/4 tsp sea salt
ground black pepper freshly, to taste
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
210
calories
10
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 660mg
19%
Total Carbohydrates 27g
9%
Dietary Fiber 7g
28%
Sugars 20g
Protein 3g
6%
Vitamin A
240%
Vitamin C
40%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 13
