420
calories
11
ingredients
4
servings
10
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Ingredients
1 lb ground pork or the meat of your choice
3 tbsps cooking wine
1/2 cup soy sauce paste, can substitute with regular soy sauce
1 tbsp dark soy sauce
2 tbsps sugar
2 cups broth pork, or water
1 tsp black pepper
1 bay leaf
1 tsp five-spice powder
1 cup shallots fried
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Recipe Instructions
Read the instructions at Yi ReservationNutrition Facts
420
calories
25
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 85mg
28%
Sodium 2940mg
123%
Potassium 780mg
22%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 7g
Protein 28g
56%
Vitamin A
10%
Vitamin C
8%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
