Candy Corn Fudge

Candy Corn Fudge

recipe by

360
calories
6
ingredients
16
servings
49

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Ingredients

8 ozs cream cheese room temperature
2 cups pretzels broken, pieces
1 cup candy corn

Nutrition Facts

360
calories
15
g fat
43
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 360
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 20mg
7%
Sodium 230mg
10%
Potassium 125mg
4%
Total Carbohydrates 53g
18%
Dietary Fiber 0g
0%
Sugars 43g
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18

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