Caramelized Cornflake Lemon Poppyseed Cookies, gluten free

Caramelized Cornflake Lemon Poppyseed Cookies, gluten free

recipe by

260
calories
21
ingredients
12
servings
3.611

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Ingredients

60 grams cornflakes
15 grams dry milk powder nonfat instant
3 grams sea salt
42 grams unsalted butter
100 grams white cornmeal or yellow
100 grams Quinoa Flour 1/2 cup + 2 tablespoons
60 grams sweet rice flour 1/4 cup + 2 tablespoons, sometimes called glutinous rice or mochiko flour
50 grams corn starch 1/4 cup + 1 tablespoon
1/2 tsp sea salt
2 tbsps poppy seeds
2 tsps grated lemon zest finely, about 1 medium lemon
2 tbsps lemon juice about 1 medium lemon
2 tsps chia seeds
135 grams granulated sugar 1/2 cup + 1 tablespoon white
113 grams unsalted butter 1/2 cup or 1 stick of, at room temperature
2 tbsps honey
1 cup cornflakes caramelized
4 tbsps granulated white sugar for rolling the cookies in

Nutrition Facts

260
calories
12
g fat
21
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 45mg
15%
Sodium 160mg
7%
Potassium 60mg
2%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
4%
Sugars 21g
Protein 2g
4%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12