Shiitake & Napa Cabbage Gyoza

Shiitake & Napa Cabbage Gyoza

recipe by

150
calories
15
ingredients
15
servings
3.645

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Ingredients

1 tsp olive oil
6 ozs shitake mushroom de-stemmed and chopped into small pieces
2 tsps soy sauce
1 cup napa cabbage very thinly sliced
1/4 cup scallions
1/4 cup firm tofu crumbled
1/4 cup edamame chopped
1 tsp white miso
1 tsp sesame oil
1 tsp corn starch for cohesion
1 bowl water filled with, for assembly
ponzu for dipping

Nutrition Facts

150
calories
2
g fat
0
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 150
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 300mg
13%
Potassium 115mg
3%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 0g
Protein 6g
12%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4