170
calories
12
ingredients
4
servings
29
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Ingredients
250 grams ditalini
2 tbsps olive oil
4 ozs mushrooms morel, halved lengthwise
4 cloves garlic chopped
1/2 cup low sodium chicken broth 4 fl. oz./125 ml.
1/2 cup garden peas shelled, about 1/2 lb./250 g. unshelled
4 tbsps grated parmesan cheese
1 lemon zested
2 tbsps fresh basil leaves chopped
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Recipe Instructions
Read the instructions at TasteNutrition Facts
170
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 290mg
12%
Potassium 280mg
8%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 2g
Protein 6g
12%
Vitamin A
6%
Vitamin C
60%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 5
