340
calories
11
ingredients
4
servings
171
Click to save recipe for later!
Related categories: SaladsBakingBoilingBrowningDairy-freeSesame-free+ See all
Ingredients
1 cup bulgur cracked wheat
1 head cauliflower cut into bite-sized florets and stems cut into bite-sized pieces
3 tbsps olive oil
1/4 cup chopped parsley
1 garlic cloves small, minced with salt or grated on a Microplane
1 tbsp white wine vinegar
1 tsp mustard Djion
3 tbsps olive oil best
1/2 tsp honey
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Big Girls Small KitchenNutrition Facts
340
calories
21
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 460mg
19%
Potassium 610mg
17%
Total Carbohydrates 35g
12%
Dietary Fiber 9g
36%
Sugars 4g
Protein 7g
14%
Vitamin A
6%
Vitamin C
130%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
