310
calories
10
ingredients
4
servings
1
Click to save recipe for later!
Related categories: RoastingSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 lb carrots cut into 1-2" pieces
1 tbsp butter I used plant-based
1 tbsp honey
1 orange medium, zested then juiced
1 tsp dried oregano
1/2 tsp cumin
1/2 tsp pasta water SnP, plus more for seasoning
8 ozs short pasta like penne or fusilli
2 ozs fontina grated
2 ozs cheddar cheese smoked, grated
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at VegetarianizedNutrition Facts
310
calories
13
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 60mg
20%
Sodium 310mg
13%
Potassium 500mg
14%
Total Carbohydrates 38g
13%
Dietary Fiber 6g
24%
Sugars 10g
Protein 12g
24%
Vitamin A
390%
Vitamin C
70%
Calcium
25%
Iron
8%
Weight Watchers Points
PointsPlus: 8SmartPoints: 11
