Butternut Squash Pizza with Gruyere and Arugula

Butternut Squash Pizza with Gruyere and Arugula

recipe by

180
calories
6
ingredients
6
servings
3.611

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Ingredients

1 pizza doughs recipe Best
24 ozs butternut squash peeled and cubed, from about one 3lb squash, roasted at 400 degrees for 30 minutes or until very tender
6 ozs gruyere cheese freshly grated
1 bunch arugula

Nutrition Facts

180
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 180
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 230mg
10%
Potassium 500mg
14%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 3g
Protein 10g
20%
Vitamin A
280%
Vitamin C
45%
Calcium
35%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6