Triple Layered Chocolate Cake with Thick Frosting & Fresh Raspberries

Triple Layered Chocolate Cake with Thick Frosting & Fresh Raspberries

recipe by

370
calories
17
ingredients
12
servings
3.62

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Ingredients

1 cup dates preferably medjool
3/4 water a cup of
1/4 agave nectar a cup of raw, or pure maple syrup, add more if you like it sweeter
1 tbsp cinnamon
1 pinch salt
1 bananas really ripe
1 cup dates preferably medjool
3 tbsps raw cacao
3 tbsps agave nectar or pure maple syrup
1 handful sliced almonds

Nutrition Facts

370
calories
24
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 370
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 65mg
3%
Potassium 880mg
25%
Total Carbohydrates 36g
12%
Dietary Fiber 13g
52%
Sugars 7g
Protein 9g
18%
Vitamin A
160%
Vitamin C
25%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18