80
calories
14
ingredients
4
servings
2
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Related categories: AsianDairy-freeSeafood-freePeanut-freeTree-nut-freeEgg-free+ See all
Ingredients
1 potatoes ~230g
2 cloves garlic crushed
1 tsp peppercorns dried
1/3 tsp sea salt
1 tbsp oil
green onions 1 sprig spring, julienned, optional
1 tsp salt
2 cups water
2 tbsps black vinegar I use Chekiang type
2 tsps soy sauce
1 tsp sugar
1/2 tsp sesame oil
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Recipe Instructions
Read the instructions at Taste Hong KongNutrition Facts
80
calories
4
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 840mg
35%
Potassium 250mg
7%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
2%
Vitamin C
20%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
