Gluten Free Pizza Dough

Gluten Free Pizza Dough

recipe by

50
calories
7
ingredients
8
servings
3.612

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Ingredients

2 cups gluten free all purpose flour high-quality, I like Better Than Cup4Cup best in this recipe
1 1/2 tsps xanthan gum omit if your blend already contains it
2 tsps instant yeast or 1 tablespoon active dry yeast
1 tsp sugar
3/4 cup warm water 6 fl. oz., about 100°F
3 tbsps extra-virgin olive oil plus an extra tablespoon for drizzling

Nutrition Facts

50
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 50
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 5mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3