Fleur de Sel (Sea Salt) Caramels with Vanilla Bean

Fleur de Sel (Sea Salt) Caramels with Vanilla Bean

recipe by

40
calories
8
ingredients
64
servings
3.632

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Ingredients

5 tbsps unsalted butter cut into pieces
1/2 tsp vanilla
1 vanilla pods split and scraped
1 1/4 tsps sea salt plus more for sprinkling
1 1/2 cups sugar
1/4 cup golden syrup Lyle's, or light corn syrup
1/4 cup water

Nutrition Facts

40
calories
25
g fat
5
g sugar
Amount Per Serving (recipe is 64 servings)
Calories 40
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 25mg
1%
Potassium 0mg
0%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 0g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 6