Roasted Butternut Squash Lasagna

Roasted Butternut Squash Lasagna

recipe by

370
calories
15
ingredients
8
servings
3.716

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Ingredients

1 butternut squash peeled, seeded, and cut into ½-inch cubes
1 yellow onion halved and sliced
4 cups whole milk
1 pinch ground nutmeg
unsalted butter or cooking spray, for the baking dish
4 ozs mozzarella cheese grated, about 1 cup
4 ozs fontina cheese grated, about 1 cup
4 ozs grated parmesan cheese about 1 cup

Nutrition Facts

370
calories
24
g fat
8
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 370
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 65mg
22%
Sodium 570mg
24%
Potassium 490mg
14%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 8g
Protein 18g
36%
Vitamin A
140%
Vitamin C
25%
Calcium
60%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14