Sweet Mexican Corn Cake

Sweet Mexican Corn Cake

recipe by

340
calories
8
ingredients
4
servings
3.61

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Ingredients

1/2 cup butter softened
1/2 cup cornmeal
1/4 cup water
1 1/2 cups corn kernel whole we love it fresh off of the cob
1/4 cup white sugar
1/4 tsp salt
1/2 tsp baking powder

Nutrition Facts

340
calories
27
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 70mg
23%
Sodium 380mg
16%
Potassium 75mg
2%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 13g
Protein 2g
4%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16