Whole-Wheat Bread with Wheat Germ and Rye

Whole-Wheat Bread with Wheat Germ and Rye

recipe by

25
calories
8
ingredients
90
servings
3.64

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Ingredients

2 1/3 cups warm water about 100 degrees
1 1/2 tbsps instant yeast
1/4 cup honey
4 tbsps unsalted butter melted
2 1/2 tsps salt
1/4 cup rye flour
2 3/4 cups all purpose unbleached flour plus more for dusting the work surface

Nutrition Facts

25
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 90 servings)
Calories 25
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 35mg
1%
Potassium 15mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1